Onyx has been chosen by Architectural Digest as Arkansas' most beautiful coffee shop, garnered multiple Good Food Awards, and been described as the "Best bags of coffee you can buy online" in GQ. Coffee Championships Andrea Allen placed first in the 2020 Barista Championship, while Elika Liftee placed first in the 2020 Brewers Cup Championship, and they both went on to the 2021 World Coffee Championships to place in 2nd place for Barista and 3rd place for Brewers Cup. Once found, the coffees are carefully roasted in twenty-pound or smaller batches, then shared with the three Onyx cafés and over 150 wholesale customers in thirty states.Ĭlearly Onyx Coffee Lab knows what they're doing: this northwest Arkansas matrix of coffee know-how routinely cleans house at the U.S. "I know direct trade means a lot of different things to different people, but for us if we don’t put money in the producers hands we won’t call it direct trade," says Jon. The magic starts with sourcing, with countless small sample batches from coffee importers and with direct visits to farms around the world. Husband-wife owners Jon and Andrea Allen have rapidly taken the coffee world by storm with their combination of art and science. Lest the myth perpetuate that specialty coffee does not come from Arkansas, Onyx Coffee Lab is blowing that particular urban legend out of the water while creating a few of their own. The linger is long and sweet with a creamy mouthfeel. I taste german chocolate cake, almond butter and dark cherry. ![]() "Rich and full of flavor this coffee needs no milk but can certainly handle it. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”Īlong with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. Connecting world class producers with artisan and quality driven roasters around the globe. ![]() She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. 6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.Īubrey Mills is steeped in coffee.
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